The effects of lactic acid bacteria and molasses on microbial community and fermentation performance of mixed silage of king grass and cassava foliage

Overview of attention for article published in Frontiers in Animal Science, July 2022

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New Research: The effects of lactic acid bacteria and molasses on microbial community and fermentation performance of mixed silage of king grass and cassava foliage https://t.co/gdZLpaxqmj #AnimalScience

25 Jul 2022

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