劉致作散曲「上高監司」攷

Overview of attention for article published in 東洋史研究, November 1954

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わらび粉（わらびこ）はワラビの根からとれるデンプンを乾燥させて粉末状にしたもの. 片栗粉での代用もできるが片栗粉は味は劣る.

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