Halotolerant Bacillus altitudinis WR10 improves salt tolerance in wheat via a multi-level mechanism

Overview of attention for article published in Frontiers in Plant Science, July 2022

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Halotolerant Bacillus altitudinis WR10 improves salt tolerance in wheat via a multi-level mechanism in a Frontiers journal https://t.co/zLWboVZnDf

Halotolerant <em>Bacillus altitudinis</em> WR10 improves salt tolerance in wheat <em>via</em> a multi-level mechanism https://t.co/rcMoNq6dG5

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