A strategy for accurately and sensitively quantifying free and esterified fatty acids using liquid chromatography mass spectrometry

Overview of attention for article published in Frontiers in Nutrition, August 2022

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New Research: A strategy for accurately and sensitively quantifying free and esterified fatty acids using liquid chromatography mass spectrometry: Fatty acid (FA) composition of foods dictates a diversity of aspects regarding food quality,… https://t.co/IK

08 Sep 2022

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A strategy for accurately and sensitively quantifying free and esterified fatty acids using liquid chromatography mass spectrometry #FrontNutr https://t.co/RN7RHl93t7

22 Aug 2022

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A strategy for accurately and sensitively quantifying free and esterified fatty acids using liquid chromatography mass spectrometry https://t.co/jF97SrcYhk

04 Aug 2022

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