Free and Bound Phenolic Profiles of Rosa roxburghii Tratt Leaves and Their Antioxidant and Inhibitory Effects on α-Glucosidase

Overview of attention for article published in Frontiers in Nutrition, June 2022

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New Research: Free and Bound Phenolic Profiles of Rosa roxburghii Tratt Leaves and Their Antioxidant and Inhibitory Effects on α-Glucosidase: Rosa roxburghii Tratt (R. roxburghii) tea is a traditional Chinese beverage. This study aims to… https://t.co/FdcX

04 Aug 2022

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