Comparison of grain traits and genetic diversity between Chinese and Uruguayan soybeans (Glycine max L.)
Article in Frontiers in Plant Science (July 2024)
The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.
Genomic Footprints of Selection for Enhancing Productivity in Taiwanese Vegetable Soybeans through Core Collection Framework
Preprint in Research Square (May 2024)
Nonextractable Polyphenols from Fu Brick Tea Alleviates Ulcerative Colitis by Controlling Colon Microbiota-Targeted Release to Inhibit Intestinal Inflammation in Mice
Article in Journal of Agricultural and Food Chemistry (March 2024)