Effect of ultrasonic degradation on the physicochemical property and bioactivity of polysaccharide produced by Chaetomium globosum CGMCC 6882

Overview of attention for article published in Frontiers in Nutrition, July 2022

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New Research: Effect of ultrasonic degradation on the physicochemical property and bioactivity of polysaccharide produced by Chaetomium globosum CGMCC 6882: Similar to the enzymatic process, there might also be an active fragment in… https://t.co/YWuAD5g0z

25 Aug 2022

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Effect of ultrasonic degradation on the physicochemical property and bioactivity of polysaccharide produced by <em>Chaetomium globosum</em> CGMCC 6882 https://t.co/ByRD28FouK

05 Aug 2022

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