加熱豚肉におけるキウイフルーツアクチニジンによる肉質軟化効果と嚥下調整食への応用

Overview of attention for article published in this source, August 2015

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誰向け？自分向けですスペ内で紹介した論文ゼラチン×パイナップル https://t.co/3L2TOrpI5w キウイ×肉 https://t.co/P36cduq8lo 寒天の冷却温度 https://t.co/1ZcIX7tPBI

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