Phytosulfokine-α treatment maintains fruit quality and alleviates chilling injury of peach fruit by regulating relative oxygen species and cell wall metabolisms
Article in Postharvest Biology and Technology (October 2024)
The most recent citing publications are shown below. View all 25 publications that cite this research output on Dimensions.
L-Glutamate treatment alleviates chilling injury of prune (Prunus domestica L.) fruit by regulating ROS homeostasis, GABA shunt, and energy metabolism
Article in Food Chemistry (August 2024)
Maintaining quality of postharvest green pepper fruit using melatonin by regulating membrane lipid metabolism and enhancing antioxidant capacity
Article in Food Chemistry (July 2024)