Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion
Article in Food Research International (February 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in Food Research International (February 2024)
Book chapter (December 2023)
Article in International Journal of Biological Macromolecules (December 2023)