Study on the Interaction Mechanism Between Soybean Protein Isolates and Lemon Flavor: Isomerization and Degradation of Citral

Overview of attention for article published in Frontiers in Nutrition, July 2022

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Study on the Interaction Mechanism Between Soybean Protein Isolates and Lemon Flavor: Isomerization and Degradation of Citral https://t.co/mSUCgvun2K https://t.co/1WNfFcs8cf

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