Molecular mechanisms of high aldehyde dehydrogenase production for improved beany flavour regulated by the LuxS/AI-2 quorum sensing system in Limosilactobacillus fermentum A119
Article in LWT (September 2024)
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Article in LWT (September 2024)
Article in Food Chemistry (May 2024)
Article in Current Opinion in Biotechnology (December 2023)