The heat shock protein 20 gene editing suppresses mycelial growth of Botryosphaeria dothidea and decreases its pathogenicity to postharvest apple fruits

Overview of attention for article published in Frontiers in Microbiology, July 2022

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The heat shock protein 20 gene editing suppresses mycelial growth of Botryosphaeria dothidea and decreases its pathogenicity to postharvest apple fruits https://t.co/RPuvSwuua9

15 Aug 2022

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New Research: The heat shock protein 20 gene editing suppresses mycelial growth of Botryosphaeria dothidea and decreases its pathogenicity to postharvest apple fruits https://t.co/fAWmKdPuwT #microbiology

08 Aug 2022

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