Muscle oxidative stability, fatty acid and amino acid profiles, and carcass traits of broiler chickens in comparison to spent laying hens

Overview of attention for article published in Frontiers in Veterinary Science, August 2022

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New Research: Muscle oxidative stability, fatty acid and amino acid profiles, and carcass traits of broiler chickens in comparison to spent laying hens: This research compared muscle oxidative stability, meat composition, and carcass traits… https://t.co/Q

09 Aug 2022

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