RT @mrtomfizz: Current understanding of Maillard reaction (MR) in sparkling wine published only one week ago, but it is just to whet the ap…
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Current understanding of Maillard reaction (MR) in sparkling wine published only one week ago, but it is just to whet the appetite of nerds like me as more results to follow from new research. @HMCharnock @BKPinot @BrockUniversity https://t.co/mP9C7y2DeI
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RT @HMCharnock: Literature review “The Maillard reaction in traditional method sparkling wine” from my in-progress PhD is now published and…
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RT @h_hbert: Go check out the latest open access publication from @BKPinot lab, by @HMCharnock et al! Its a good read for anyone interested…