Contribution of omics to biopreservation: Toward food microbiome engineering

Overview of attention for article published in Frontiers in Microbiology, August 2022

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The omics approaches have contributed to the selection of biopreservation microorganisms, to a better understanding of the mechanisms of action and of their efficiency within the food ecosystem. 📰https://t.co/0sMKoFwXLm #foodsafety #foodtraining #microbi

09 May 2023

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RT @ForgeRat: @_atanas_ @HealthyFellow @club_gut icymi

14 Aug 2022

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@_atanas_ @HealthyFellow @club_gut icymi

14 Aug 2022

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RT @FrontMicrobiol: New Research: Contribution of omics to biopreservation: Toward food microbiome engineering https://t.co/PEQeECBNlU #mic…

14 Aug 2022

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