Effects of exogenous selenium application on nutritional quality and metabolomic characteristics of mung bean (Vigna radiata L.)

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New Research: Effects of exogenous selenium application on nutritional quality and metabolomic characteristics of mung bean (Vigna radiata L.): Selenium (Se) biofortification is an important strategy for reducing hidden hunger by… https://t.co/eH82sB3YaW #

18 Aug 2022

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