The effect of microencapsulation of microbial oil containing CLA by the complex coacervation on the physicochemical and sensory characteristics of buttermilk
Article in Food Chemistry Advances (December 2024)
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Enhanced stability of encapsulated lemongrass essential oil in chitosan-gelatin and pectin-gelatin biopolymer matrices containing ZnO nanoparticles
Article in International Journal of Biological Macromolecules (July 2024)
The versatility of pectin: a comprehensive review unveiling its recovery techniques and applications in innovative food products
Article in Journal of Food Measurement and Characterization (June 2024)