Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds

Overview of attention for article published in Frontiers in Microbiology, August 2022

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So far, Dimensions has found 3 publications that cite this research output.

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Peptidomics and biological activity analysis of in vitro digested Parmigiano Reggiano cheese at different ripening stages

Article in International Dairy Journal (October 2024)

Effect of Lactiplantibacillus plantarum CNPC003 and milk pasteurization on artisanal goat coalho cheese characteristics

Article in International Dairy Journal (August 2024)

Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities

Article in Biology (July 2023)

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