Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential
Article in Molecules (August 2023)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Antifungal activity of protein hydrolysates from Thai Phatthalung Sangyod rice (Oryza sativa L.) seeds
Article in Veterinary World (May 2023)
Extraction, bioactive function and application of wheat germ protein/peptides: A review
Article in Current Research in Food Science (May 2023)