Pottery Use and Starchy Foods During the Shuangdun Culture (ca.7.3–6.8 Ka BP) in the Middle Catchment of the Huai River, China

Overview of attention for article published in Frontiers in Earth Science, July 2022

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RT @FrontEarthSci: New Research: Pottery Use and Starchy Foods During the Shuangdun Culture (ca.7.3–6.8 Ka BP) in the Middle Catchment of t…

28 Aug 2022

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New Research: Pottery Use and Starchy Foods During the Shuangdun Culture (ca.7.3–6.8 Ka BP) in the Middle Catchment of the Huai River, China: The use of rice and millet has been uncovered at a few archaeological sites associated with the… https://t.co/oGiE

28 Aug 2022

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