Replacement of fishmeal by fermented spent coffee ground: Effects on growth performance, feed stability, blood biochemistry, liver, and intestinal morphology of African catfish (Clarias gariepinus)
Article in Aquaculture Reports (June 2024)
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Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production
Article in Reviews in Aquaculture (February 2024)
Effect of tea polyphenols on intestinal barrier and immune function in weaned lambs
Article in Frontiers in Veterinary Science (February 2024)