Evaluating the Impact of Green Coffee Bean Powder on the Quality of Whole Wheat Bread: A Comprehensive Analysis
Article in Foods (August 2024)
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Characterization of the volatile flavour compounds in Yunnan Arabica coffee prepared by different primary processing methods using HS-SPME/GC-MS and HS-GC-IMS
Article in LWT (January 2024)
Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans
Article in Frontiers in Nutrition (July 2023)