Characterization of volatile constituents and odorous compounds in peach (Prunus persica L) fruits of different varieties by gas chromatography–ion mobility spectrometry, gas chromatography–mass…

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RT @realBioMassSpec: Characterization of volatile constituents and odorous compounds in peach (Prunus persica L) fruits of different variet…

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Characterization of volatile constituents and odorous compounds in peach (Prunus persica L) fruits of different varieties by gas chromatography–ion mobility spectrometry, gas chromatography–mass spectrometry, and relative odor activity value #FrontNutr htt

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