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RT @FrontNutrition: New Research: Effect of different packaging methods on the free amino acid profiles of the deep-water rose shrimp (Para…
RT @FrontNutrition: New Research: Effect of different packaging methods on the free amino acid profiles of the deep-water rose shrimp (Para…
New Research: Effect of different packaging methods on the free amino acid profiles of the deep-water rose shrimp (Parapenaeus longirostris) during frozen storage: The composition of free amino acids (FAAs) in seafood products contributes to… https://t.co/