Engineered streaky pork by 3D co-printing and co-differentiation of muscle and fat cells
Article in Food Hydrocolloids (January 2025)
The most recent citing publications are shown below. View all 28 publications that cite this research output on Dimensions.
Insight into the differences in meat quality among three breeds of sheep on the Qinghai-Tibetan plateau from the perspective of metabolomics and rumen microbiota
Article in Food Chemistry X (October 2024)
Effects of Dietary Energy Levels on Growth Performance, Serum Metabolites, and Meat Quality of Jersey Cattle–Yaks
Article in Foods (August 2024)