Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives

Overview of attention for article published in Frontiers in Nutrition, August 2022

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Above-average Attention Score compared to outputs of the same age (59th percentile)
Good Attention Score compared to outputs of the same age and source (73rd percentile)

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05 Jan 2023

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Poveri noi. https://t.co/jG1Y5lP6s4 https://t.co/InDWZXb2UV

05 Jan 2023

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RT @FrontNutrition: New Research: Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A na…

16 Sep 2022

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New Research: Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives: The growing consumer awareness of climate change and the resulting… https://t.co/uy

16 Sep 2022

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