Development of a novel cocoa butter equivalent from mahua oil - palm stearin blend through two-stage solvent fractionation
Article in LWT (June 2024)
The most recent citing publications are shown below. View all 16 publications that cite this research output on Dimensions.
Characterization of Cocoa Butter Replacer Developed from Agricultural Waste of Mango Kernel and Rice Bran
Article in Journal of Food Processing and Preservation (December 2023)
Chapter 3 Modification of plant fats and oils as lard alternatives
Book chapter (January 2023)