The emerging role of biotechnological advances and artificial intelligence in tackling gluten sensitivity
Article in Critical Reviews in Food Science and Nutrition (August 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Polymerase chain reaction: a powerful analytical tool in the field of food safety
Article in MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (November 2023)
Development of a gliadin immunosensor incorporating gold nanourchin, molybdenum disulfide, titanium dioxide, and Nafion for enhanced electrochemiluminescence
Article in Microchemical Journal (October 2023)