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New Research: Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach https://t.co/Oq7EwUYWNW #Sustainable #FoodSystems
New Research: Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach https://t.co/Oq7EwUYWNW #Sustainable #FoodSystems