Multiple effects of spicy flavors on neurological diseases through the intervention of TRPV1: a critical review
Article in Critical Reviews in Food Science and Nutrition (July 2024)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Dietary Replacement of Soybean Meal with Zanthoxylum bungeanum Seed Meal on Growth Performance, Blood Parameters, and Nutrient Utilization in Broiler Chickens
Article in Animals (May 2024)
Sanshools from Zanthoxylum genus and their antioxidant properties in vitro and in vivo
Article in Frontiers in Sustainable Food Systems (February 2024)