A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods
Article in International Journal of Food Science & Technology (January 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in International Journal of Food Science & Technology (January 2024)
Article in Applied Microbiology (December 2023)
Preprint in bioRxiv (November 2023)