Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters

Overview of attention for article published in Frontiers in Microbiology, August 2022

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Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters https://t.co/mCFuVX2mHL

12 Sep 2022

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New Research: Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters https://t.co/3JHW7FcUZx #microbiology

08 Sep 2022

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