Interaction Between Salicylic or Ferulic Acid and Cellulase Used to Produce Phenolic Compounds Aggregates from “Jalapeño” (Capsicum AnnumL.) Chili Pepper Seeds
Article in ACS Food Science & Technology (May 2024)
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Article in ACS Food Science & Technology (May 2024)
Book chapter (April 2024)
Article in Agronomy (March 2024)