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Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits https://t.co/ht7nuEpPGN #microbiology
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RT @FrontMicrobiol: New Research: Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postb…
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New Research: Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits https://t.co/zJKx2haaNy #microbiology