Comparative effects of five polymethoxyflavones purified from Citrus tangerina on inflammation and cancer

Overview of attention for article published in Frontiers in Nutrition, September 2022

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So far, Dimensions has found 11 publications that cite this research output.

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Fabrication of chitosan/guar gum/polyvinyl alcohol films incorporated with polymethoxyflavone-rich citrus extracts: Postharvest shelf-life extension of strawberry fruits

Article in Progress in Organic Coatings (September 2024)

When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods

Article in Biocatalysis and Agricultural Biotechnology (June 2024)

Nobiletin alleviates atherosclerosis by inhibiting lipid uptake via the PPARG/CD36 pathway

Article in Lipids in Health and Disease (March 2024)

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