A GBS-based genome-wide association study reveals the genetic basis of salinity tolerance at the seedling stage in bread wheat (Triticum aestivum L.)

Overview of attention for article published in Frontiers in Genetics, September 2022

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A GBS-based genome-wide association study reveals the genetic basis of salinity tolerance at the seedling stage in bread wheat (Triticum aestivum L.) https://t.co/K6Uf5eieHP https://t.co/V9BoxJheBm

19 Oct 2022

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A GBS-based genome-wide association study reveals the genetic basis of salinity tolerance at the seedling stage in bread wheat (Triticum aestivum L.) https://t.co/nZkVE0SVPu

14 Oct 2022

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New Research: A GBS-based genome-wide association study reveals the genetic basis of salinity tolerance at the seedling stage in bread wheat (Triticum aestivum L.): High salinity levels affect 20% of the cultivated area and 9%–34% of the… https://t.co/FmMh

28 Sep 2022

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We used a holistic approach i.e., genome wide associations for (i) leaf and stripe rust, salinity tolerance and nitrogen uptake to screen our Germplasm. These freely available articles are as below; https://t.co/icCARCfd1L https://t.co/1si6BZfWKL https://

10 Sep 2022

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