Variation in Nutritional and Antioxidant Attributes of Moringa oleifera L. Leaves at Different Maturity Stages

Overview of attention for article published in Frontiers in Energy Research, August 2022

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Evaluating the anti-yeast, anti-diabetic, wound healing activities of Moringa oleifera extracted at different conditions of pressure via supercritical fluid extraction

Article in BioResources (July 2024)

RSM and ANN‐Based Optimized Ultrasound‐Assisted Extraction of Functional Components from Olive Fruit (cv Arbequina): Assessment of Antioxidant Attributes and GC‐MS Metabolites Profiling

Article in Chemistry & Biodiversity (July 2024)

Evaluation of Antimicrobial and Antioxidant Potential of Oxalis corymbosa Extracts

Article in Chemistry & Biodiversity (July 2024)

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