Loss-of-function of triacylglycerol lipases are associated with low flour rancidity in pearl millet [Pennisetum glaucum (L.) R. Br.]

Overview of attention for article published in Frontiers in Plant Science, October 2022

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RT @FrontPlantSci: New Research: Loss-of-function of triacylglycerol lipases are associated with low flour rancidity in pearl millet [Penni…

06 Oct 2022

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RT @FrontPlantSci: New Research: Loss-of-function of triacylglycerol lipases are associated with low flour rancidity in pearl millet [Penni…

04 Oct 2022

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New Research: Loss-of-function of triacylglycerol lipases are associated with low flour rancidity in pearl millet [Pennisetum glaucum (L.) R. Br.]: Pearl millet is an important cereal crop of semi-arid regions since it is highly… https://t.co/6Oiuk7Eqzs #P

04 Oct 2022

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RT @NABI_India: Collaborative work between CIMMYT, ICRISAT, NABI and Corteva Agrisciences decode the role of triacylglycerol lipases in pea…

13 Sep 2022

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