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Actus Mer/Sea News: Cultivation of Ulva fenestrata using herring production process waters increases biomass yield and protein content - @FrontMarineSci https://t.co/lGRH9FMfmc https://t.co/Rl6AgYqkRa
Actus Mer/Sea News: Cultivation of Ulva fenestrata using herring production process waters increases biomass yield and protein content - @FrontMarineSci https://t.co/lGRH9FMfmc https://t.co/Rl6AgYqkRa
New Research: Cultivation of Ulva fenestrata using herring production process waters increases biomass yield and protein content: Ulva spp. (sea lettuce) has recently gained attention as a sustainable protein source due to its high… https://t.co/2dr7XqjfVo