Genome-wide characterization of ovate family protein gene family associated with number of seeds per silique in Brassica napus

Overview of attention for article published in Frontiers in Plant Science, September 2022

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RT @AlmanahilH: هل تعلم أن 13-16٪ من الزيوت النباتية الصالحة للأكل في العالم تأتي من بذور اللفت؟ #BGIUpdate من خلال تحليل Brassica napus عل…

21 Feb 2023

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هل تعلم أن 13-16٪ من الزيوت النباتية الصالحة للأكل في العالم تأتي من بذور اللفت؟ #BGIUpdate من خلال تحليل Brassica napus على المستوى الجيني ، اكتشف باحثو BGI رؤى بروتينات عائلة Ovate (OFP). اقرأ المزيد: https://t.co/302nCyzFyQ #BGIGeneTest #BGIMENA https:

16 Feb 2023

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Did you know 13–16% of world's edible vegetable oil comes from rapeseed? #BGIUpdate By analyzing Brassica napus at a genomic level, BGI researchers uncovered Ovate family proteins (OFP) insights. Read more: https://t.co/1XqTZCl9it #BGIChina #BGIGen

18 Sep 2022

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New Research: Genome-wide characterization of ovate family protein gene family associated with number of seeds per silique in Brassica napus: Ovate family proteins (OFPs) were firstly identified in tomato as proteins controlling… https://t.co/yIKuUueIsk #P

14 Sep 2022

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