Effects of novel cellulase (Cel 906) and probiotic yeast fermentation on antioxidant and anti-inflammatory activities of vine tea (Ampelopsis grossedentata)

Overview of attention for article published in Frontiers in Bioengineering and Biotechnology, September 2022

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New article: Effects of novel cellulase (Cel 906) and probiotic yeast fermentation on antioxidant and anti-inflammatory activities of vine tea (Ampelopsis grossedentata) https://t.co/spiayz7SdG #melanoma #oncology https://t.co/x7VivMGQCn

03 Oct 2022

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New Research: Effects of novel cellulase (Cel 906) and probiotic yeast fermentation on antioxidant and anti-inflammatory activities of vine tea (Ampelopsis grossedentata) https://t.co/orLkBJACcz #bioengineering #biotech

15 Sep 2022

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