Formation of sweet potato starch nanoparticles by ultrasonic—assisted nanoprecipitation: Effect of cold plasma treatment

Overview of attention for article published in Frontiers in Bioengineering and Biotechnology, September 2022

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New Research: Formation of sweet potato starch nanoparticles by ultrasonic—assisted nanoprecipitation: Effect of cold plasma treatment https://t.co/sr2IuX9AVD #bioengineering #biotech

18 Sep 2022

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