Exploring the mechanism of amylose/amylopectin improving formation of yeast-soy protein high-moisture extrudates based on small and large amplitude oscillatory shear rheology
Article in Food Hydrocolloids (August 2024)
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Article in Food Hydrocolloids (August 2024)
Article in Macromol—A Journal of Macromolecular Research (April 2024)
Article in Food Hydrocolloids (December 2023)