Anti-browning effects of citronellal on fresh-cut taro (Colocasia esculenta) slices under cold storage condition

Overview of attention for article published in Frontiers in Sustainable Food Systems, September 2022

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New Research: Anti-browning effects of citronellal on fresh-cut taro (Colocasia esculenta) slices under cold storage condition https://t.co/byj3fSuErs #Sustainable #FoodSystems

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