Impact of LAB Fermentation on the Nutrient Content, Amino Acid Profile, and Estimated Glycemic Index of Sorghum, Pearl Millet, and Kodo Millet
Article in Frontiers in Bioscience-Elite (June 2024)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Article in Frontiers in Bioscience-Elite (June 2024)
Article in Frontiers in Food Science and Technology (May 2024)
Article in Journal of Food Measurement and Characterization (May 2024)