Phosphoproteomic Analysis Indicates Phosphorylated Proteins in Response to Postharvest Blueberries Fruit Softening during Shelf Life
Article in Journal of Agricultural and Food Chemistry (September 2024)
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The Inhibitory Effect of Exogenous Ethylene On Coloration of “Guifei” Mango Is Associated with Endogenous Gibberellin Level And Expression Suppression of Mierf10 5
Article (September 2024)
Transcriptome analysis reveals the potential mechanism of methyl jasmonate alleviated ripening disorder in mango fruit at low temperature
Article in Food Chemistry (August 2024)