A simple and fast HPLC method for determining the composition of fructooligosaccharides and xylooligosaccharides obtained by fungal enzymes
Article in Journal of Food Composition and Analysis (September 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Recent developments in the production of prebiotic fructooligosaccharides using fungal fructosyltransferases
Article in Mycology: An International Journal on Fungal Biology (April 2024)
Improvement of fruit juice quality: novel endo -polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant potential
Article in Food & Function (March 2024)