RT @FrontMicrobiol: New Research: Exploitation of wasted bread as substrate for polyhydroxyalkanoates production through the use of Halofer…
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RT @FrontMicrobiol: New Research: Exploitation of wasted bread as substrate for polyhydroxyalkanoates production through the use of Halofer…
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New Research: Exploitation of wasted bread as substrate for polyhydroxyalkanoates production through the use of Haloferax mediterranei and seawater https://t.co/7U6Xo0RQP6 #microbiology
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RT @CarloRizzello: Bioplastic from fermentation of wasted bread in... seawater. Our last research, released today. #sapienza #uniba Exploi…