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RT @FrontPlantSci: New Research: HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barl…
RT @FrontPlantSci: New Research: HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barl…
RT @FrontPlantSci: New Research: HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barl…
New Research: HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley: Granule-bound starch synthase I (HvGBSSI) is encoded by the barley waxy (Wx-1) gene and is the sole enzyme… https://t.co/Ab9kcz6cve